This Baked Chicken Parmesan offers a lighter twist on a beloved Italian classic.
Oven-baked instead of fried, it delivers tender, juicy chicken with a golden crust, topped with rich marinara and melted mozzarella.
With high protein, fewer carbs, and balanced fats, it’s a wholesome, satisfying option for weeknight dinners or meal prep without sacrificing flavor.
MyYummyNest was born from my love of sharing food with family and friends. Over the years, I’ve collected countless recipes — from handwritten cards passed down through generations to modern twists discovered in cookbooks and kitchens across the globe. MyYummyNest became a way to organize and share these recipes, while also building a space where anyone can feel inspired to cook, experiment, and enjoy the process of making something with love.
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